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Tuesday, May 17, 2011
Strawberry Frozen Yogurt
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My first job was working in a strawberry patch. My sister's in-laws owned 7 acres of strawberries that they sold to the general public...
5 comments:
Monday, May 16, 2011
Steak Teriyaki with Sugar Snap Peas
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Teriyaki is a Japanese cooking technique for broiling or grilling meats which are marinated or basted in a soy sauce. It is derived from t...
2 comments:
Rosemary and Garlic Focaccia
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For many, many years, I was not brave enough to use yeast. The process was overwhelming to me, and as a result, I would not attempt to bak...
4 comments:
Tuesday, May 10, 2011
Vegan Strawberry Curd
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Curd is an intensely-flavored soft, thick sauce, most commonly made with a lemon, lime, or orange flavor. Originally curd was spread on sc...
2 comments:
Thursday, May 5, 2011
Spring Vegetable Pasta
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Spring marks the beginning of my favorite season for vegetables. Peas, asparaus, artichokes, leeks, lettuce, sweet onions, and scallions ...
3 comments:
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