Saturday, April 5, 2008

Recipe Archive by Category

Appetizers
Authentic Guacamole
Basic Pita Chips
Cowboy Caviar
Fresh Fruil Salsa
Indian Spiced Mixed Nuts
Roasted Garlic Hummus
Sicilain Pesto

Baked Goods: Breads, Muffins, Crackers
Amish White Bread
Banana-Coconut Bread with Macadamia Nuts
Caribbean Zucchini Bread
Orange-Almond Biscotti
Pumpkin Muffins
Soft Pretzels
Whole Wheat Bagels
Whole Wheat Crackers

Beef, Lamb, & Pork
Beef and Broccoli
Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade
Glazed Pork Chops
Lamb Chops with Pistachio Tapenade
Lamb Curry

Breakfast/Brunch
Apple, Cranberry, and Pecan Topping for Pancakes
Baked Apples
Caramelized French Toast
Cinnamon Rolls
Classic Granola
Pear Applesauce with Cinnamon
Strawberry Crepes
Sweet Potato Pancakes with Spiced Pecans & Peach Butter
Whole Wheat Pancakes
Zucchini, Carrot, and Tomato Frittata


Dessert
Caramel Pumpkin Pecan Gingersnap Cheesecake
Chilly Burgers
Cucumber-Honeydew-White Chocolate Icebox Pie
Glazed Lemon-Blueberry-Poppyseed Bundt Cake
Homemade Caramel Sauce
Lemon Curd Mousse Cake
Pear and Almond Tart
Perfect Lemon Bars
Rustic Free-Form Apple Tartlets
Skillet Apple Pie
Strawberry Tart with Mascarpone-Chocolate Cream
Vanilla Roasted Pears
Warm Berries & Dumplings

How To's & FYIs
Blanching Vegetables
How to Cut Cauliflower into Florets
How to Core a Pear
How to Cut a Pineapple
How to Dice a Mango
How to Roast Garlic
How to transfor an 8-rib rack of lamb into 6 chops
Let's talk about Fennel
Let's talk about Ginger
Let's talk about Yeast
Pie Makers' Secrets

Ice Cream/Sherbet/Sorbert
Fresh Raspbery Sherbet
Strawberry Sorbert
Chunky Banana Nut Chip Ice Cream

Pasta
Canneloni
Easy Lemon Pasta with Chicken
Garlicky Spaghetti with Beans & Greens
Pasta with Roasted Red Pepper Sauce
Spicy Sesame Noodles with Chopped Peanuts & Thai Basil

Potatoes & Grains
Aztecan Quinoa Salad
Grilled Potato Salad with Curry
Masala Potatoes
Moroccan Couscous
Skillet-Roasted Potatoes with Garlic & Rosemary
Spring Vegetable Risotto
Sweet Potato Oven Fries
Sweet Potato Quinoa Cakes

Poultry
Caribbean-Spiced Chicken
Chicken Enchiladas
Chicken Marsala
Curried Chicken Salad with Raisins & Honey
Ginger Chicken with Almonds
Hoisin Chicken Lettuce Wraps
Picnic Oven-Fried Chicken
Sesame Chicken with Ginger Dressing

Miscellaneous
Peach Butter
Pumpkin Puree
Spiced Pecans

Salad
Caesar Salad Dressing
Chicken Salad with Hoisin Dressing
Cucumber Salad with Mint & Feta
Grilled Beef Salad with Lemongrass Dressing
Honeydew, Mango, and Raspberry with Lime & Ginger
Mediteranean Chopped Salad
Mustard and Balsamic Vinaigrette
My Favorite Salad
Pear Cucumber Salad with Balsamic and Shaved Romano Cheese
Tropical Salad with Pineapple Vinaigrette
Winter Salad with Toasted Mustard Seed Vinaigrette

Seafood
Cod Baked in Foil with Leeks & Carrots
Herb Crusted Salmon
Marinated Salmon with Mango-Kiwi Relish
Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

Soup/Stew
Barley and Vegetable Soup
Beef Daube Provencal
Homemade Chicken Stock
Homemade Tomato Soup
Our Favorite Chili
Simple Italian Meatball Soup
Smoked Sausage, Butternut Squash, and Wild Rice Soup
The Lady's Chicken Noodle Soup

Vegetables
Butter Roasted Cauliflower
Green Beans with Garlic and Herbs
Green Beans with Shallots and Vermouth
Grilled Asparagus Rafts
Grilled Zucchini with Red Onions and Lemon-Basil Vinaigrette
Lemon-Zesty Zucchini with Pine Nuts
Roasted Acorn Squash
Zucchini Fries

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