tag:blogger.com,1999:blog-79220730164176215.post3842975631776695689..comments2023-10-21T06:17:06.042-07:00Comments on Shih's Cooking: Vanilla Roasted PearsMamahollionihttp://www.blogger.com/profile/15671581296638223880noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-79220730164176215.post-54201698313124845532011-01-27T14:23:18.067-08:002011-01-27T14:23:18.067-08:00Clean & Crazy: That is a good question and un...Clean & Crazy: That is a good question and unfortunately I don't have a good answer for you. I haven't had much exposure to Splenda as a substitute for sugar. I do know is that it is the only artifical sweetener recommended in baking, but that is the extent of my knowledge. Sorry! Let us know what you find a good answer or what the result is if you try it yourself.Mamahollionihttps://www.blogger.com/profile/15671581296638223880noreply@blogger.comtag:blogger.com,1999:blog-79220730164176215.post-68167511291143687772011-01-27T08:28:03.423-08:002011-01-27T08:28:03.423-08:00This looks like it would make such an elegant dess...This looks like it would make such an elegant dessert and yet it sounds so simple and easy to make. It looks like a delicious way to enjoy pears. I have a linky party on my blog every Saturday called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-79220730164176215.post-19236461755903428612011-01-26T11:15:52.209-08:002011-01-26T11:15:52.209-08:00if i use splenda will it still glaze?if i use splenda will it still glaze?clean and crazyhttps://www.blogger.com/profile/09156586299182570611noreply@blogger.com